Corn Pancakes with Maple Bacon

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Corn Pancakes with Maple BaconWhat You’ll Need

  • 1 tin of sweetcorn
  • 2 large eggs
  • 200 g cottage cheese
  • 150 g wholemeal self-raising flour
  • 50 ml semi-skimmed milk
  • Coconut Oil
  • Rashers of smoked streaky bacon
  • Clarks Pure Maple Syrup

What To Do:

  • Mix sweetcorn eggs, cottage cheese and flour in a bowl.
  • Gradually add milk to loosen the batter
  • Grease a frying pan
  • Add 2 rashers of bacon with a couple of splashes of maple syrup to one side of the pan
  • Add 2 small ladles of batter to the other side of the pan
  • Once golden on the underside flip 
  • Serve with a little extra syrup 
  • Follow steps 4-7 to use up all the batter

Recipe by www.clarksit.co.uk

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