Cacao Nib Pancakes

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post-pancakesThe delicious chocolate flavour of cacao nibs make them ideal for adding a touch of nutritious indulgence to your breakfast. They taste great in granola, oatmeal, muesli and our taste expert Holly’s wholewheat & spelt pancakes!

What You’ll Need:

  • 85g wholewheat flour
  • 85g spelt flour
  • 1 tbsp unrefined brown sugar
  • 4 tbsp cacao nibs
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • pinch of salt
  • 200ml milk
  • 50g soured cream
  • 1 egg
  • 1 tbsp sunflower oil

To top: dried blueberries

What To Do:

  • Mix all dry ingredients in a large bowl and whisk together.
  • Mix all wet ingredients in a separate smaller bowl and whisk together.
  • Add the wet ingredients to the dry and gently mix together (don’t over mix).
  • Let the batter rest.
  • Heat a frying pan on a medium heat for 3-5 minutes until hot. If using a non-stick pan, no need to add oil. If not, then brush a small amount of butter around the pan.
  • Spoon a large tablespoon of batter in the centre of the pan and sprinkle some of graze’s dried blueberries on top.
  • Flip when you start to see bubbles come to the surface of the pancake.
  • Cook for 30 seconds on the other side before transferring to a plate and garnishing with fresh fruit and maple syrup!

Recipes from the snacking experts at graze. Created to celebrate the launch of their healthiest new collection, Supersnacks. 

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