Executive Chef, Chris Wheeler at Stoke Park Country Club, Hotel and Spa celebrates 10th Anniversary and is awarded 3 AA rosettes.
Located in the leafy countryside of Buckinghamshire, Stoke Park offers five star luxury with their country club and spa facilities. Just over half an hour from London, Stoke Park offers a tranquil retreat from the hubbub of the big smoke.
For a luxury dining experience, Humphry’s formerly known as The Dining Room was awarded two AA rosettes after months after its opening last year and was recently presented with its third AA rosette. Humphry’s offers contemporary British cuisine with a gastronomic twist. With panoramic views of the leafy Stoke Park estate, you can enjoy your lunch or dinner whilst emerging yourself in the picturesque views of the estate.
Wheeler has developed a 10-course tasting menu featuring favourites from over the past ten years of Wheeler’s residence. From home smoked salmon with a warm watercress salad Niçoise or Berkshire ham hock to parsley roulade with homemade piccalilli, your taste buds will be relished to the max. You can also choose from the three course dinner menu which features highlights such as cannon of new season lamb with Windsor ale slow-braised osso buco, rosemary and garlic roasted root vegetables and rhubarb and lavender jelly with a vanilla panna cotta and pan-fried almond cake or the Humphry’s Snickers’ is a delicious milk chocolate and peanut mousse accompanied by salted chocolate caramel, caramel foam and peanut tuile.
Stoke Park is located at Park Road, Stoke Poges, Buckinghamshire, SL2 4PG.
For more information visit www.stokepark.com and www.humphrysrestaurant.co.uk.
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