GNH Bar opens in the Great Northern Hotel London’s rising King’s Cross.

Recently refurbished, the Great Northern Hotel open its doors directly into the Western Concourse of King’s Cross Station, making it the ideal location for regular commuters.

Offering both style and practicality, the Great Northern Hotel blends Parisian sophistication with the cutting edge style of Manhattan. A railway bar with 20s sophistication, the art deco style and Belle Époque elegance makes for the ideal venue for meetings, stopover refreshments and late night drinks.

Food is high on the agenda at the GMH. Chef Mark Sargeant oversees the food at GNH Bar and was previously head chef at Gordon Ramsay at Claridge’s.

With breakfast served from 7am, serving everything from bagels and pastries to hot baps and fresh tea, the breakfast menu makes for the ideal wakeup call and a great spot for business meetings. The bar menu has a distinctly New York flavour serving, from noon  sliders, crab cakes, salads and sandwiches.

After five years of construction, King’s Cross has become a flourishing destination, becoming the new spot for eating, drinking and residing. With only more improvements to be made and King’s Cross St Pancras offering trips to Paris in two hours and 16 minutes on the Eurostar, it is becoming a hub for jetsetters across Europe.

The GNH bar is the ideal spot for commuters, tourists or a pre-vacation tipple before you head off on the EuroStar.

For more information visit www.greatnorthernbar.co.uk