The way to a man’s heart is through his stomach. This Father’s Day your dad will love you if you offer him Bar Boulud’s new BB burger. Delectable and smooth, Bar Boulud, offers a fine dining experience in a comfortable setting like no other. Spoil your dad with a delicious new BB burger which features a layer of tender red wine braised short ribs, Conit Foie Gras and crispy shallots with horseradish mayonnaise (£19.50). This French twist to an American classic will go down a storm this Father’s Day, complimented with a good glass of red. Head Sommelier David Vareille has chosen a 2002 bottle of Deer in Headlights Shiraz as a suggestion to accompany the meal (£16 per glass).
The sister restaurant to New York’s Bar Boulud, London’s Bar Boulud follows the traditions of the New York bistro, featuring an open kitchen an animated atmosphere. Daniel Boulud captures contemporary bistro cooking with signature and seasonal specials. The traditional French charcuterie demonstrates touches of gastronomy in a relaxed atmosphere. Enjoy bar bites on the zinc-topped bar, or relish the American fusion French specials from the comfort of the leather banquette seating. Situated in one of the world’s most prestigious hotels, the Mandarin Oriental Hyde Park acts as an ideal blend for Bar Boulud and creates a unique synergy.
For more information visit www.mandarinoriental.com.