London’s favourite BBQ restaurant, Pitt Cue Co. celebrate nose to tail eating with their one-off Highland Beef Night on Sunday 9 March.
Bringing the authentic taste of the American BBQ to the British Capital, Pitt Cue Co. has become one of London’s trendiest food haunts. This March, they’re pulling out all the stops as they host a one-off Highland Beef Night, putting on an entire menu of nose to tail beef dishes.
The idea was inspired after the Pitt Cue team sourced a pair of Highland cows from a Launceston farm last year. Each of the cows have spent two months dry-ageing, and will be served up in the ultimate Sunday supper this March 9th. Diners looking to tuck into the Pitt Cue meat feast should form an orderly queue, because as always tables are given on a first-come first-served basis.
Highlights of the Highland menu included; snack-sized dishes from Beef Scrumpet (£5) to a Bone Marrow Pasty (£6), and main dishes of Rib and Sirloin (£18.50).
Accompanying the meaty delights will be a range of less belly-bursting sides, from Grilled Leeks and Stichelton (£4) to a Watercress, Radicchio and Anchovy Salad (£4).
The restaurant’s Highland Beef Night is testament to Pitt Cue’s rapid success. The brand started off from humble beginnings in 2011 by chef Tom Adams and bourbon expert Jamie Berger, who opened a lonely street food trailer on London’s Southbank. A cult following quickly ensued and the duo now have a permanent restaurant in Soho, serving up British produce with American BBQ flare.
It may not be summer just yet, but we’re always up for a BBQ, and Putt Cue’s Highland Beef Night is sure to satisfy any cravings.
The Pitt Cue Co. Highland Beef Night will take place on Sunday 9 March from 6pm. No reservations, first-come first-served.
Pitt Cue Co. 1 Newburgh Street, London W1F 7RB
Tel. 020 7287 5578